BOH - Salad Cook

Sant Ambroeus Hospitality Group; Village of East Hampton (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in East Hampton is looking for a dedicated Salad and Salad Bar Preparation team member. This role focuses on preparing fresh salads, managing the salad bar, and ensuring high standards of food safety and presentation. Ideal candidates will possess basic food handling skills and the ability to work efficiently under pressure. Join a dynamic team and contribute to delivering authentic culinary experiences.

Qualifications

• Basic food handling and preparation skills required.
• Ability to communicate effectively in English.

Responsibilities

• Prepare salads and manage the salad bar.
• Ensure food safety and sanitation in preparation areas.
• Assist other cooks during busy periods.

Skills

Food Handling

Communication

Time Management

Teamwork

Active Listening

Job description

Job Description: Salad and Salad Bar Preparation

Location: 66 Newtown Ln, East Hampton, NY 11937, USA

SA Hospitality Group, with a rich Italian heritage, is dedicated to providing authentic culinary experiences across its brands: Sant Ambroeus, Casa Lever, and Felice, with locations in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.

Position Purpose:

This role is responsible for preparing salads and managing the salad bar, including accurate batch preparation for fresh service.

Key Responsibilities:

1. Clean vegetables, mix ingredients, and prepare vegetable plates.
2. Prepare dressings based on recipes when needed.
3. Follow recipes, control portions, and ensure presentation standards using various kitchen utensils and equipment.
4. Maintain quality and accuracy of ingredients and dishes according to brand standards.
5. Operate pasta-making and cooking equipment after acquiring necessary knowledge.
6. Set up and clean your station with all required ingredients, prep, and utensils at the start and end of each shift.
7. Restock items throughout the shift as needed.
8. Ensure food safety and sanitation in preparation and serving areas.
9. Cook foods evenly by turning or stirring as needed.
10. Season and cook foods based on recipes or personal judgment and experience.
11. Test foods for doneness by tasting, smelling, or piercing.
12. Portion, garnish, and serve food to staff or patrons.
13. Assist other cooks during emergencies or busy periods.
14. Perform additional duties as directed by the Chef, Sous Chef, or Kitchen Manager.
15. Maintain a clean and organized station, practicing safety and sanitation.
16. Properly use and maintain all kitchen equipment.
17. Assist with cleaning and organizing the kitchen, storage, and coolers.
18. Receive and organize deliveries, ensuring invoice accuracy to control costs.
19. Work in heat sources to prepare meals.
20. Maintain professionalism with all staff.
21. Report shortages of ingredients, utensils, or sanitation supplies to management.
22. Report pest activity promptly.
23. Maintain cleanliness of work areas, equipment, and utensils.
24. Prepare foods for cooking or serving as instructed.
25. Work effectively as part of a team and maintain personal cleanliness.
26. Possess basic food handling, preparation, and cleaning skills.
27. Communicate effectively in English for safety and teamwork.
28. Manage time efficiently and work under pressure during high-volume periods.
29. Demonstrate active listening, learning, and comprehension skills.
30. Follow standards and safety protocols diligently.
31. Lift up to 30 lbs as required.

SA Hospitality Group is committed to providing reasonable accommodations under the Americans with Disabilities Act (ADA).

This job description is subject to periodic review and modification based on business needs. We are an equal opportunity employer, committed to non-discrimination based on age, sex, race, religion, disability, or other protected characteristics. All hires must provide proof of employment authorization in compliance with federal law.