BOH - Salad Cook (Southampton Seasonal)

SA Hospitality Group; Village of Southampton (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen in der Gastronomie sucht einen engagierten Mitarbeiter für die Zubereitung von Salaten. In dieser spannenden Rolle sind Sie verantwortlich für die frische Zubereitung von Salaten und die Einhaltung von Präsentationsstandards. Sie werden in einem dynamischen Team arbeiten und Ihre Fähigkeiten in der Lebensmittelzubereitung und Hygiene einbringen. Wenn Sie eine Leidenschaft für gutes Essen haben und in einem kreativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Verantwortlich für die Zubereitung von Salaten und Salatbar.
• Kenntnisse in der Lebensmittelzubereitung und Hygiene sind erforderlich.

Responsibilities

• Reinigen und Vorbereiten von Gemüse und Zutaten für Salate.
• Überwachen der Qualität und Genauigkeit der Zutaten und Gerichte.

Skills

Gemüse reinigen

Zutaten mischen

Rezeptbefolgung

Präsentationsstandards

Küchengeräte bedienen

Lebensmittelsicherheit

Education

Erfahrung in der Gastronomie

Tools

Küchengeräte

Job description

Job Description for Salad Preparation Position

SA Hospitality Group, located at 30 Main St, Southampton, NY 11968, is seeking a dedicated individual to join our team. Since 2003, our group has expanded across iconic New York neighborhoods and beyond, including locations in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.

Position Purpose: The person in this role will be responsible for salads and salad bar preparation, practicing accurate batch preparation for fresh service.

Key Responsibilities:

1. Clean vegetables, mix ingredients, and prepare vegetable plates.
2. Prepare dressings according to recipes when needed.
3. Follow recipes, control portions, and ensure presentation standards using various kitchen utensils and equipment.
4. Ensure the quality and accuracy of ingredients and dishes according to brand standards.
5. Operate pasta making and cooking equipment after acquiring necessary knowledge.
6. Set up your station with all required ingredients, prep, and utensils at the start and end of each shift.
7. Restock items as needed throughout the shift.
8. Inspect food preparation and serving areas for safe, sanitary practices.
9. Turn or stir foods for even cooking and season and cook foods based on recipes or personal judgment.
10. Test foods for doneness by tasting, smelling, or piercing with utensils.
11. Portion, garnish, and serve food to staff or patrons.
12. Assist other cooks during emergencies or rush periods.
13. Perform additional duties as requested by the Chef, Sous Chef, or Kitchen Manager.
14. Maintain cleanliness and organization of the station, practicing safety and sanitation standards.
15. Use and maintain all kitchen equipment properly.
16. Assist with cleaning and organizing the kitchen, coolers, and storage areas.
17. Receive and organize deliveries, ensuring invoice accuracy to control costs.
18. Work near heat sources to prepare meals.
19. Maintain a professional demeanor with all staff.
20. Report shortages or pest activity to the General Manager or Chef.
21. Lift up to 30 lbs as needed.

Additional Information: SA Hospitality Group complies with the Americans with Disabilities Act and will make reasonable accommodations. We are committed to equal opportunity employment, prohibiting discrimination based on age, sex, race, religion, disability, or other protected characteristics.

All employees must verify employment eligibility by submitting proper documentation within 72 hours of starting work, as required by law.