BOH - Salad Cook

SA Hospitality Group; Village of East Hampton (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a BOH - Salad Cook in East Hampton. You will be responsible for preparing salads, maintaining cleanliness, and ensuring quality standards in a fast-paced kitchen environment. This entry-level part-time role offers a competitive hourly wage.

Qualifications

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills are welcomed.

Responsibilities

• Prepare salads and dressings based on recipes.
• Ensure quality and accuracy of ingredients and dishes.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Teamwork

Time Management

Communication

Active Listening

Discipline

Job description

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This range is provided by SA Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $23.00/hr

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: This person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.

Key Responsibilities/Accountabilities

• Clean vegetables, mix ingredients, prepare plates of vegetables.
• Prepare dressings based on recipes when needed.
• Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Acquire knowledge to operate pasta making and cooking equipment.
• Set up your station with all needed ingredients, prep, and utensils at the start and end of service.
• Restock all items as needed throughout the shift.
• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Test foods to determine if cooked sufficiently by tasting, smelling, or piercing with utensils.
• Portion, arrange, garnish food, and serve to staff or patrons.
• Assist other cooks during emergencies or rush periods.
• Perform additional responsibilities as requested by the Chef, Sous Chef, or Kitchen manager.
• Maintain station cleanliness and safety standards.
• Understand and demonstrate proper use and maintenance of kitchen equipment.
• Assist with cleaning, sanitation, and organization of the kitchen and storage areas.
• Receive and organize deliveries, ensuring correct count and weight on invoices.
• Work near heat sources to prepare meals.
• Maintain professional demeanor with all staff.
• Notify management of shortages or pest activity.
• Maintain clean and organized work areas and utensils.
• Prepare foods as asked by the chef.

Minimal Essential Requirements:

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills are welcomed.
• Ability to communicate in English for safety and effective teamwork.
• Time management skills to handle high-volume production.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow standards.
• Ability to lift up to 30 lbs.

SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description is subject to periodic review and modification based on business needs. We are an equal opportunity employer and do not discriminate based on age, sex, race, or other protected characteristics.

All hires must submit proof of employment authorization within 72 hours of starting work.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants