BOH Prep & Line Cooks

World Wrapps; Santa Clara (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Referral bonus

Flexible schedule

Free meal per shift

Discounts on days off

Managerial training

Job summary

World Wrapps in Santa Clara, California is seeking a Back of House (BOH) Prep & Line Cook to join our busy kitchen. You will prepare all served food, follow recipes, and help manage production and presentation on the line.

The role offers $20.00 per hour base plus $2.50-$3.50 per hour in tips, health/vision/dental coverage after required hours, flexible schedule, and growth opportunities through managerial training.

Qualifications

• 16+ years old or older as required by law.
• Ability to adapt and follow instructions in a busy kitchen.
• Ability to move around a kitchen freely and lift moderate loads.
• Interest or experience in culinary arts is a plus.

Responsibilities

• Prepare all served food.
• Follow detailed recipes for scratch kitchen.
• Cook food, manage production & presentation on the line.
• Operate standard kitchen equipment safely and efficiently.
• Inspect, clean, and maintain food preparation areas.
• Ensure food is stored and cooked at proper temperatures.
• Taste to ensure freshness and quality.

Skills

Team player

Fast-paced environment

Knife skills

Lift 25-50 lbs

Follow instructions

Tools

Kitchen equipment operation

Job description

Compensation $20.00/hour base plus $2.50-$3.50/hr. in tips

Privacy Policy Job Openings BOH Prep & Line Cooks BOH - Santa Clara, California Department BOH Employment Type Full-Time Minimum Experience Mid-level Compensation $20.00/hour base plus $2.50-$3.50/hr. in tips Restaurant BOH Prep & Line Cooks

What We Offer:

• $20.00/hour base plus $2.50-$3.50/hr. in tips
• Health, vision and dental insurance (must be over 30 hours per week)
• $150 referral bonuses
• Flexible schedule
• 1 FREE meal per shift and discounts on your days off
• Managerial training and growth opportunities

Responsibilities:

• Prepare all served food
• Follow detailed recipes for scratch kitchen
• Cook food, manage production & presentation of all food on the line
• Operate standard kitchen equipment safely and efficiently
• Inspect, clean, and maintain food preparation areas
• Ensure food is stored and cooked at proper temperatures
• Ensure the freshness and quality of food by tasting

Requirements:

• At least 16 years old
• Ability to adapt and follow instructions
• Ability to move freely around the kitchen
• Ability to lift loads of 25-50 pounds
• Ability to operate kitchen equipment including fryers, grills, and more
• Ability to thrive in a fast-paced environment
• Ability to work well in a team environment

Qualifications:

• Previous experience in cooking and culinary arts a plus
• Knowledge of kitchen equipment
• High-level knife skills
• Strong attention to detail

Link to This Job

Location Santa Clara, California

Department BOH

Employment Type Full-Time

Compensation $20.00/hour base plus $2.50-$3.50/hr. in tips

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