ALL BOH POSITIONS

SUZU ATH LLC; Cincinnati (OH); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

SUZU ATH LLC in Cincinnati is seeking motivated individuals for Back of House positions including Line Cook, Prep Cook, Dishwasher, and Expeditor. If you’re passionate about food preparation and kitchen operations in a fast-paced environment, we want to hear from you.

You will contribute to cooking, prep, inventory, and sanitation while collaborating with front of house and fellow BOH teammates. Flexible availability, ability to stand long hours, and lifting up to 50 lbs are expected.

Qualifikationen

• Previous kitchen or food service experience preferred but not required.
• Able to work in a fast-paced environment and multitask.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including nights, weekends, and holidays.

Aufgaben

• Prepare ingredients and assist in cooking menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment efficiently and thoroughly.
• Assist with inventory management and proper storage of food items.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with front of house and other BOH team members to ensure smooth service.
• Communicate effectively with team members and management.

Kenntnisse

Communication

Teamwork

Multitasking

Attention to detail

Stamina

Jobbeschreibung

We are seeking motivated and hardworking individuals to join our team in various Back of House (BOH) positions. If you have a passion for food preparation, kitchen operations, and working in a fast-paced environment, we want to hear from you!

Available Positions:

• Line Cook
• Prep Cook
• Dishwasher
• Expeditor

Responsibilities:

• Prepare ingredients and assist in cooking menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment efficiently and thoroughly.
• Assist with inventory management and proper storage of food items.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with front of house and other BOH team members to ensure smooth service.
• Communicate effectively with team members and management.

Qualifications:

• Previous experience in a kitchen or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including nights, weekends, and holidays.