BOH Prep Cook/Line Cook

Tacoria; Freehold (NJ); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid training

Relaxed dress code

Free employee meal each shift

Flexible scheduling

Coffee days twice a month

Medical, dental, and vision coverage (

full-time employees

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Vision insurance

Job summary

Tacoria in New Jersey is hiring for a Line Cook/Expo at our new Ridgewood location. The role is part-time and in-person, with a focus on teamwork, guest service, and food preparation in a fast-casual environment.

Experience is not required, with paid training and a flexible schedule. Medical, dental, and vision benefits are available for full-time employees, and a friendly, inclusive team culture is emphasized.

Qualifications

• Friendly, positive attitude.
• Ability to work collaboratively in a team environment.
• Kitchen experience (preferred).
• Understanding of food safety, sanitation, and hygiene protocols.
• Previous experience in a fast-paced, customer-facing environment (preferred).
• Ability to stand for extended periods.
• Willingness to follow company policies and procedures.
• Availability to work nights and weekends.

Responsibilities

• Back of House responsibilities as part of Tacoria's Ridgewood location.
• Ensure quality and speed of service in a fast-casual setting.
• Maintain cleanliness and food safety standards.

Job description

Are you ready to join a fun, energetic, and growing team? At Tacoria, we set out to bring the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our New Jersey communities. We are a rapidly expanding fast-casual restaurant group with multiple locations across the state, and we take pride in our fresh, made-daily food, strong leadership team, exceptional customer service, and commitment to constant improvement. As part of our continued growth, we are seeking Line Cooks/Expo for our new Ridgewood location. Every role at Tacoria plays an important part in our success, and this position is both leadership-driven and highly customer-focused.

Back of House Requirements

• Friendly, positive attitude.
• Ability to work collaboratively in a team environment.
• Kitchen experience (preferred).
• Understanding of food safety, sanitation, and hygiene protocols.
• Previous experience in a fast-paced, customer-facing environment (preferred).
• Ability to stand for extended periods.
• Willingness to follow company policies and procedures.
• Availability to work nights and weekends.

Benefits

• Paid training.
• Relaxed dress code.
• Free employee meal each shift.
• Flexible scheduling.
• Coffee days twice a month.
• Medical, dental, and vision coverage for full-time employees.

While prior experience in a fast-paced environment is preferred, we are willing to train the right candidate.

Benefits

• 401(k).
• Dental insurance.
• Employee discount.
• Flexible schedule.
• Health insurance.
• Vision insurance.

Work Location: In person

Experience: Not required

Employment: Part-time

Salary: $16 – $17 hourly

Starting time: Immediate start!

About Tacoria:

At Tacoria, we're more than just tacos. We're a team that works hard, supports one another, and has fun doing it. We believe great food starts with great people, so we invest in creating a positive and inclusive workplace.