Prep Cook – Back of House, Flexible Schedule & Training

Tacoria; Freehold (NJ); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid training

Relaxed dress code

Free employee meal each shift

Flexible scheduling

Coffee days twice a month

Medical, dental, and vision coverage (

full-time employees

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Vision insurance

Job summary

Tacoria in New Jersey is hiring for a Line Cook/Expo at our new Ridgewood location. The role is part-time and in-person, with a focus on teamwork, guest service, and food preparation in a fast-casual environment.

Experience is not required, with paid training and a flexible schedule. Medical, dental, and vision benefits are available for full-time employees, and a friendly, inclusive team culture is emphasized.

Qualifications

• Friendly, positive attitude.
• Ability to work collaboratively in a team environment.
• Kitchen experience (preferred).
• Understanding of food safety, sanitation, and hygiene protocols.
• Previous experience in a fast-paced, customer-facing environment (preferred).
• Ability to stand for extended periods.
• Willingness to follow company policies and procedures.
• Availability to work nights and weekends.

Responsibilities

• Back of House responsibilities as part of Tacoria's Ridgewood location.
• Ensure quality and speed of service in a fast-casual setting.
• Maintain cleanliness and food safety standards.

Job description

Tacoria in New Jersey is hiring for a Line Cook/Expo at our new Ridgewood location. The role is part-time and in-person, with a focus on teamwork, guest service, and food preparation in a fast-casual environment.

Experience is not required, with paid training and a flexible schedule. Medical, dental, and vision benefits are available for full-time employees, and a friendly, inclusive team culture is emphasized.