BOH Prep Cook

Phoenix3 Collective; Chicago (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Dental insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid sick time

Paid time off

Paid training

Referral program

Vision insurance

Job summary

Infuse Hospitality in Chicago is seeking a dedicated kitchen professional to prepare and present high-quality meals according to menu specifications, collaborating with the dietary team to ensure nutritional standards.

You will assist in menu planning and development for various events, maintain cleanliness and organization of kitchen areas, support catering operations for special events, and participate in training new kitchen staff. This is an in-person, full- or part-time role with day shifts.

Responsibilities

• Prepare and present high-quality meals according to menu specifications.
• Collaborate with the dietary team to ensure nutritional standards are met.
• Assist in menu planning and development for various events.
• Maintain cleanliness and organization of kitchen areas.
• Ensure compliance with food safety regulations and standards.
• Provide excellent customer service during meal service.
• Support catering operations as needed for special events.
• Participate in training new kitchen staff.

Job description

Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of transforming hospitality dreams into reality.

Responsibilities

1. Prepare and present high-quality meals according to menu specifications.
2. Collaborate with the dietary team to ensure nutritional standards are met.
3. Assist in menu planning and development for various events.
4. Maintain cleanliness and organization of kitchen areas.
5. Ensure compliance with food safety regulations and standards.
6. Provide excellent customer service during meal service.
7. Support catering operations as needed for special events.
8. Participate in training new kitchen staff.

Job Types: Full-time, Part-time

Benefits:

1. Dental insurance
2. Disability insurance
3. Employee discount
4. Flexible schedule
5. Health insurance
6. Paid sick time
7. Paid time off
8. Paid training
9. Referral program
10. Vision insurance

Shift availability:

1. Day Shift - Monday 6AM-2PM with the ability to pick up extra days for caterings and events.

Ability to Commute:

1. Chicago, IL 60606 (Required)

Ability to Relocate:

1. Chicago, IL 60618: Relocate before starting work (Required)

Work Location: In person