BOH - Pasta Cook

SA Hospitality Group; Aspen (CO); On-site; USD 60,000 - 80,000; Part time

Job summary

SA Hospitality Group is seeking a BOH - Pasta Cook for its new Sant Ambroeus Aspen restaurant. The ideal candidate will have basic food handling and teamwork skills, responsible for preparing authentic dishes. This part-time role is perfect for culinary enthusiasts looking to grow in a fast-paced environment.

Qualifications

• Ability to work part of a team and maintain cleanliness.
• Ability to lift up to 30 lbs.

Responsibilities

• Prepare authentic pasta and dishes maintaining quality standards.
• Train and develop team members on pasta making.
• Follow recipes and portion control.

Skills

Teamwork

Basic food handling

Time management

Active listening

Communication

Job description

Join to apply for the BOH - Pasta Cook role at SA Hospitality Group

5 days ago Be among the first 25 applicants

Join to apply for the BOH - Pasta Cook role at SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.

• This is for our new Sant Ambroeus Aspen Restaurant.
  
  

Key Responsibilities/Accountabilities

• Prepare authentic pasta and dishes while maintaining our quality standards.
• Follow recipes, portion control, and presentation specifications as set by our restaurant.
• Train and develop other team members on the art of pasta making.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Bake breads, rolls, cakes, and pastries when asked.
• Always maintain professional demeanor with all staff.
• Follow opening and closing procedures.
  
  

Minimal Essential Requirements

• The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Reading and speaking comprehension skills
• Discipline to follow set standards.
• Ability to lift up to 30lbs.
  
  

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at SA Hospitality Group by 2x

Sign in to set job alerts for “Cook” roles.

West End Social Server - $18/hour + gratuity

West End Social Cook 1 - 3 - $24 - 28/hour

Banquet Cook III - The Little Nell - Summer

Employee Dining Room Cook II - The Little Nell - Summer

Prep / Line Cook - Wild Finch @ The Springs Resort

Pastry Cook 1-3 - $24 - $28/hour (FT & PT Available)

Copy of Prep / Line Cook - Wild Finch @ The Springs Resort

Employee Dining Room Cook II - The Little Nell - Summer

Banquet Cook III - The Little Nell - Summer

Snowmass Village, CO $21.00-$25.00 3 days ago

Pastry Cook III - The Little Nell - Summer

Snowmass Village, CO $21.00-$25.00 3 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.