BOH: Line Cook

Lotus Den; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Lotus of Siam in Las Vegas is seeking a part‑time Grill Cook to master authentic Northern Thai grilling and high‑quality protein prep. Experience preferred; must be able to work nights, weekends, and holidays in a lively kitchen environment.

You will maintain grill station readiness, ensure safety and presentation, and collaborate with a busy team to deliver consistently delicious dishes.

Qualifications

• Experience with grill/line cooking in a fast‑paced kitchen.
• Familiarity with Thai or Asian cuisine preferred.
• Ability to stand long shifts and lift up to 50 lbs.

Responsibilities

• Prepare and cook proteins and vegetables to recipe and standards.
• Manage the grill station: mise en place, marinades, skewers, sauces.
• Monitor temps and times for safety and consistency.
• Plate dishes to Lotus of Siam standards and maintain station cleanliness.
• Rotate inventory and assist with deliveries and storage.
• Coordinate with cooks, expediters, and servers for timely tickets.
• Report equipment issues and safety concerns to management.

Skills

Thai cuisine experience

Grill cook

Teamwork

Food safety

Stamina/stand for long periods

Education

Nevada Food Handler Safety Card

Job description

Job description

Join Chef Saipin and the award‑winning Lotus of Siam team as a part‑time Grill Cook specializing in authentic Northern Thai grilling techniques and high‑quality protein preparation. Experience preferred. Deliver consistent, well‑timed plates and support a fast‑paced kitchen with respect for traditional flavors.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Duties and Responsibilities:

• Prepare and cook proteins (chicken, pork, beef, seafood) and grilled vegetables to recipe, temperature, and presentation standards.
• Manage the grill station: maintain mise en place, prep marinades, skewers, and sauces as directed.
• Monitor cooking times and temperatures to ensure food safety and consistency.
• Plate and finish dishes according to Lotus of Siam standards.
• Maintain cleanliness and organization of the grill station; clean and sanitize equipment and surfaces regularly.
• Rotate inventory, assist with receiving and proper storage of deliveries.
• Report equipment issues, breakage, or safety concerns immediately to management.
• Coordinate with other line cooks, expediters, and servers for timely ticket completion.
• Follow all SNHD food safety and sanitation guidelines.
• Assist other kitchen stations when necessary.
• Perform all other duties as assigned.

What We Are Looking For:

• Prior grill or line cook experience preferred, especially with Thai or Asian cuisine.
• Must have Nevada Food Handler Safety Card.
• Able to stand for long periods and lift up to 50 lbs.
• Strong teamwork, attention to detail, and ability to work efficiently in a high‑volume environment.
• Positive attitude, reliable, and flexible availability including nights, weekends, and holidays.
  

Why Lotus of Siam:

Work with a celebrated team known for exceptional Northern Thai food and hospitality. We offer competitive pay, paid time off, benefits, and opportunities for growth.