BOH-Line Cook

Mac Haik Restaurant Group; Houston (TX); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

PTO

Perkspot

ZayZoon

Job summary

Kirkwood in Houston is seeking a skilled Line Cook to join our new upscale dining concept. You will prepare and cook menu items, maintain high quality, and support smooth kitchen operations during service.

The role requires a high school diploma (or equivalent) and restaurant kitchen experience; bilingual English/Spanish is a plus. We offer benefits for full-time employees and opportunities to grow with a forward-thinking restaurant group.

Qualifications

• Must have food safety and sanitation knowledge.
• Experience in a fast-paced restaurant kitchen.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items following established recipes and standards.
• Set up and stock stations before service.
• Maintain cleanliness and organization during shifts.
• Work with the kitchen team to ensure timely service.
• Adhere to all safety and sanitation guidelines.

Skills

Bilingual in English and Spanish

Teamwork and communication

Food safety and sanitation knowledge

Kitchen operations knowledge

Education

High school diploma or equivalent

Valid Food Handler Certificate

Valid State Alcohol Server Certificate

Job description

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

We are seeking a skilled and dependable Line Cook to join our kitchen team. This role is essential to delivering high-quality dishes, maintaining consistency, and ensuring smooth kitchen operations during service.

Why Join Us?

• Be part of a New Restaurant Opening (NRO) in Houston.
• Work with a supportive and passionate team in a welcoming environment.
• Opportunity to grow with a forward-thinking restaurant group.
• Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.
• Growth opportunities - training and development
• Perkspot - corporate perks program
• ZayZoon - On-demand pay advances

What We Are Looking For

• High school diploma or equivalent preferred.
• Previous restaurant kitchen experience preferred.
• Preferred Bilingual in English and Spanish
• Commitment to quality safety, service, and food and beverage knowledge.
• Strong understanding of various cooking & food prep techniques and kitchen operations
• Ability to work in a fast paced, high-pressure environment
• Must be able to work nights, weekends and some holidays.
• Flexible schedule helpful.
• Valid Food Handler Certificate required.
• Valid State Alcohol Server Certificate required.

What you'll do:

• Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.
• Maintain strict adherence to proper food handling, storage, and safety procedures.
• Set up and stock assigned stations with necessary ingredients and supplies before service.
• Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.
• Monitor ingredient levels and promptly communicate shortages to supervisors.
• Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.
• Follow direction from kitchen leadership and contribute to a positive, team-oriented environment.
• Assist in training and mentoring junior kitchen staff to maintain high culinary standards.
• Adhere to all food safety, sanitation, and hygiene guidelines.
• Maintain a clean, organized, and safe working environment at all times.
• Work efficiently in a high-volume, fast-paced environment while maintaining quality standards.
• Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.
• Adapt to menu changes, special requests, and last-minute adjustments as needed.Assist with work, station coverage, and additional tasks assigned by management.
• Attend mandatory meetings and complete company-assigned training.
• Maintain uniform standards and demonstrate professionalism in all interactions.
• Adhere to a reliable work schedule and perform duties safely.
• Perform other tasks, including cross-training in different areas, as assigned by management.

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