BOH Lead Supervisor - Training Provided

Compass Group USA; Austin (TX); Hybrid; USD 29,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is hiring for a full-time BOH Lead Supervisor at The Castilian in Austin, TX. The role oversees hourly staff, enforces company policies, and ensures food safety and quality throughout service. The schedule is Sunday through Saturday with hours that may vary.

Five years of kitchen experience are required. The fixed pay rate is $25.00 per hour. Fresh Ideas offers a comprehensive benefits package, ongoing training, and opportunities for advancement within a dynamic food-service

Qualifications

• 5+ years of kitchen experience required.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Skills

Kitchen experience

Supervisory experience

Job description

Compass Group USA is hiring for a full-time BOH Lead Supervisor at The Castilian in Austin, TX. The role oversees hourly staff, enforces company policies, and ensures food safety and quality throughout service. The schedule is Sunday through Saturday with hours that may vary.

Five years of kitchen experience are required. The fixed pay rate is $25.00 per hour. Fresh Ideas offers a comprehensive benefits package, ongoing training, and opportunities for advancement within a dynamic food-service