BOH Lead Supervisor – High-Volume Healthcare Dining

Unidine; Naples (FL); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401k match

Tuition reimbursement

Paid time off

Paid holidays

Free shift meals

Job summary

Unidine in Naples is seeking a full-time BOH Lead Supervisor to oversee hourly culinary staff at Moorings Parks. The role focuses on maintaining high standards, controlling costs, and ensuring safe, compliant service in a healthcare dining setting.

Requirements include 2–3 years of high-volume culinary experience; lifts up to 25 pounds; and flexibility for rotating weekdays and weekends. Perks include health benefits, 401k match, tuition reimbursement, PTO and shift meals.

Qualifications

• 2–3 years of prior culinary experience in high-volume or healthcare dining environments required.

Responsibilities

• Supervises hourly associates to ensure compliance with policies and procedures.
• Assists in ordering and inventory control of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are followed.
• Maintains consistent, efficient service during peak hours.
• Upholds sanitation and safety standards in handling food and equipment.
• Performs other duties as assigned.

Skills

Culinary experience

Team supervision

Physical ability

Job description

Unidine in Naples is seeking a full-time BOH Lead Supervisor to oversee hourly culinary staff at Moorings Parks. The role focuses on maintaining high standards, controlling costs, and ensuring safe, compliant service in a healthcare dining setting.

Requirements include 2–3 years of high-volume culinary experience; lifts up to 25 pounds; and flexibility for rotating weekdays and weekends. Perks include health benefits, 401k match, tuition reimbursement, PTO and shift meals.