BOH Lead Supervisor: High-Volume Culinary Leader

Compass Group USA; Naples (FL); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity

Life Insurance

Disability Insurance

Commuter Benefits

FSAs

Auto & Home Program

Job summary

Unidine, a division of Compass Group USA, is hiring a full-time BOH Lead Supervisor for Moorings Parks in Naples, FL. The successful candidate will oversee hourly associates, manage inventory, and help control costs while ensuring safety standards are met.

Requirements include 2-3 years of culinary experience in high-volume or healthcare dining environments. Schedule includes rotating weekdays and weekends; pay ranges from $22.00 to $25.00 per hour.

Qualifications

• 2-3 years of culinary experience in high-volume or healthcare dining environments.
• Ability to supervise hourly associates and enforce policies.
• Familiarity with inventory control and cost management.
• Commitment to sanitation and safety.

Responsibilities

• Supervises hourly staff to ensure policy and procedures are followed.
• Assists in ordering and inventory management.
• Maintains product and labor costs per budget.
• Trains staff on safety and sanitation.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Unidine, a division of Compass Group USA, is hiring a full-time BOH Lead Supervisor for Moorings Parks in Naples, FL. The successful candidate will oversee hourly associates, manage inventory, and help control costs while ensuring safety standards are met.

Requirements include 2-3 years of culinary experience in high-volume or healthcare dining environments. Schedule includes rotating weekdays and weekends; pay ranges from $22.00 to $25.00 per hour.