BOH / Kitchen Shift Leader

Chick-fil-A

Perth Amboy (NJ)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance for online courses

Job summary

Workstream is seeking a dedicated team supervisor in Perth Amboy, NJ, who is fluent in both Spanish and English with open availability. The role involves overseeing kitchen staff, maintaining cleanliness and safety, and assisting in employee training.

The ideal candidate will embody the core values of the restaurant, ensuring high standards in product quality and adherence to health department regulations. Benefits include upfront tuition assistance for professional growth.

Qualifications

  • Must be fluent in Spanish and English.
  • Open availability is required.
  • Experience in supervisory roles preferred.

Responsibilities

  • Supervise duties of the kitchen team and monitor productivity.
  • Ensure cleanliness and safety according to health regulations.
  • Assist with training new employees and enforcing store policies.

Skills

Fluent in Spanish
Fluent in English
Leadership skills
Understanding of food safety
Organizational skills

Job description

*MUST be fluent in Spanish and English and have open availability*

  • Supervise duties of Kitchen Team, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods
  • Prioritize cleanliness
  • Assist with key human resource functions by enforcing all store policies, training new employees, and completing documentation in a timely manner (i.e. meetings, feedback for performance evaluations, disciplinary actions, etc)
  • Understand and embody the Core Values of the restaurant
  • Always performs procedures to recipe and never cuts corners
  • As necessary, call Chick-fil-A IT and troubleshoot
  • Create a culture of care and hospitality amongst the team
  • Empower and hold accountable Team Members utilizing checklists
  • Ensure completion of the Food Safety Audi a minimum of 2x day
  • Ensure completion of quality assessment 1x week for each daypart (3x total)
  • Maintain a clean and safe working environment according to Health Department regulations
  • Assist with inventory and ordering as needed
  • Monitor credits and spoilage through effective organization, rotation and follow-through of product inventory
  • Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh product
  • Oversee special or large orders to ensure they are executed properly
  • Communicate concerns, suggestions, feedback and ideas to Leadership
Benefits
  • Upfront tuition assistance for thousands of online courses, covering life skills, languages, trades, degrees, and more to help support you in your personal and professional growth. No waiting for reimbursements - tuition is paid directly to academic providers on your behalf. Choose from a wide range of online programs and learning providers for wherever you may be in your education journey.
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