BOH Kitchen Leader: From-Scratch Craft & Cost Control

Santa Fe Cattle Co; Albertville (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular dining establishment in Albertville is seeking an experienced Kitchen Manager to oversee kitchen operations. The ideal candidate will have over 5 years of experience in various kitchen roles, including food preparation, and possess strong communication skills. Responsibilities include managing food purchasing, maintaining quality standards, supervising staff, and ensuring compliance with health codes. This position demands the ability to work in challenging temperature conditions and requires manual lifting. Competitive compensation and a dynamic work environment are offered.

Qualifications

• 5+ years in varied kitchen positions including food preparation, line cook, fry cook.
• At least 1 year in a similar capacity, able to communicate clearly with all staff.
• Ability to lift up to 50 lbs and withstand temperature extremes.

Responsibilities

• Directly responsible for all kitchen functions including food purchasing and quality standards.
• Supervise operation of the kitchen to maximize profitability and ensure compliance with health codes.
• Assist with hiring, training, and scheduling of back-of-house personnel.

Skills

Food preparation

Line cook experience

Cost management

Communication skills

Job description

A popular dining establishment in Albertville is seeking an experienced Kitchen Manager to oversee kitchen operations. The ideal candidate will have over 5 years of experience in various kitchen roles, including food preparation, and possess strong communication skills. Responsibilities include managing food purchasing, maintaining quality standards, supervising staff, and ensuring compliance with health codes. This position demands the ability to work in challenging temperature conditions and requires manual lifting. Competitive compensation and a dynamic work environment are offered.