BOH Director

Workstream; Bradenton (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

Chick-fil-A Heritage Harbour is seeking a highly skilled BOH Director to lead back-of-house operations and elevate food quality at Heritage Harbour. You will oversee cooking, safety compliance, inventory controls, and cost management while developing a motivated kitchen team.

The role emphasizes teamwork, leadership development, and maintaining a positive, people-focused dining environment that aligns with Chick-fil-A’s standards.

Qualifications

• Experience leading BOH or kitchen teams.
• Strong knowledge of health codes and food safety practices.
• Proven ability to manage inventory, orders, and waste reduction.

Responsibilities

• Oversee daily food preparation, cooking, and speed of service to maintain high quality.
• Enforce health codes, food safety rules, and sanitation standards.
• Manage inventory, control orders, and implement waste reduction strategies.
• Monitor labor and food costs to optimize efficiency.
• Hire, train, and schedule kitchen staff to build a strong team.

Skills

Team leadership

Food safety

Inventory management

Cost control

Hiring and coaching

Job description

Chick-fil-A Heritage Harbour: Opening for a Highly Skilled BOH Director

Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in a fast-paced setting where teamwork and food safety are top priorities?

Working at Chick-fil-A® means more than just a job – it’s a chance to develop your leadership skills while contributing to a positive, people-focused workplace. Join us as a talented BOH Director and oversee back-of-house operations, enhance food quality, and lead a motivated team to deliver delicious meals every day.

Key Responsibilities

• Oversee daily food preparation, cooking, and speed of service to ensure high-quality standards.
• Enforce strict health codes and food safety rules, and maintain kitchen sanitation for a safe environment.
• Manage inventory, control food and supply orders, and implement waste reduction strategies.
• Monitor labor and food costs to optimize operational efficiency.

Team Leadership and Development

• Hire, train, coach, and schedule kitchen shift leaders and team members to build a strong and enthusiastic team.
• Foster a positive and collaborative work atmosphere that motivates and supports staff growth.

Equipment and Facility Management

• Ensure all kitchen tools and equipment are in excellent working condition.
• Schedule timely repairs and maintenance to avoid disruptions in service.
• Maintain cleanliness and organization through regular facility checks and cleansing checklists.

Location: Chick-fil-A at Heritage Harbour

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.