Bob's Steward- Part Time

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Omni Hotels & Resorts in Fort Worth, TX is seeking a dedicated kitchen steward to thoroughly wash dishes, pots, and utensils while maintaining high sanitation standards. You will break down banquet trays, deliver clean serving ware, and keep a clean workstation.

You may assist prep positions as needed to support the kitchen team. The role requires standing for extended periods, ability to lift up to 50 lbs, and willingness to work a varied schedule including weekends and holidays.

Qualifications

• Ability to stand for 8 hours at a time.
• Ability to push, pull or lift up to 50 lbs.
• Willingness to bend, stretch and reach.
• Strong teamwork and reliability.
• Willingness to work weekends and holidays.
• Previous stewarding experience preferred.

Responsibilities

• Wash dishes, pots, cookware and utensils according to sanitation standards.
• Break down trays from banquets and outlets.
• Deliver clean cookware and serving ware to outlets and meeting rooms.
• Maintain a clean and sanitary workstation.
• Store dishes, cookware and utensils properly.
• Assist prep positions as needed.

Skills

Stamina & endurance

Teamwork

Flexible schedule

Education

Food safety certification

Job description

Overview

• Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards
• Responsible for breaking down trays from banquets and the outlets
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
• Responsible for maintaining a clean and sanitary work station
• Responsible for neatly storing all dishes, cookware and utensils in their proper locations
• Assist prep positions as needed.

Qualifications

• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push pull or lift up to 50 lbs.
• Ability and willingness to bend, stretch, and reach
• Ability to work cohesively as part of a team
• Ability and willingness to work a varied schedule which includes working on weekends and holidays
• Previous experience in stewarding is strongly preferred
• Food safety certification