Boarding School Cook Supervisor (7412)

Genuine Foods; Boston (MA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Sick Days

Holiday pay

Medical, dental and vision benefits

Career Growth

Job summary

Genuine Foods is seeking a Cook Supervisor in Boston, MA to manage the commissary kitchen operations. In this full-time role, you will ensure food safety standards, train team members, and prepare meals according to Genuine recipes.

The ideal candidate has over 2 years of culinary experience and management skills, along with a passion for nourishing students. Benefits include paid time off, medical and dental coverage, and career growth opportunities.

Qualifications

• 2+ years of line cook or culinary experience.
• 1+ year of management experience.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in working in a school environment.

Responsibilities

• Ensure food safety standards are followed.
• Cook and prepare food according to recipes.
• Manage cooks and assistant supervisors.
• Maintain a clean working environment.
• Report any health safety issues promptly.

Skills

Flexibility

Team-oriented

Culinary experience

Management experience

Compliance understanding

Strong work ethic

Job description

Cook Supervisor – Genuine Foods – Boston, MA

This role will be located in our commissary kitchen setting, acting as an acting sous chef responsible for executing the daily/weekly menu in accordance with Genuine recipes, managing the day-to-day operations of the commissary, and leading a team of cooks.

Responsibilities

• Ensure food safety standards are being followed at all times.
• Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods.
• Communicate with the Chef Manager on any pertinent issues with product, staffing, timing, etc.
• Manage cooks and assistant supervisors to ensure they are following proper Genuine standards, recipes, etc., while providing guidance and training.
• Act as the lead in the absence of the Chef Manager.
• Maintain standards as outlined by the Department of Health for a food-safe environment and report any issues immediately, such as equipment or facility-related issues.
• Coordinate with team members to ensure all food is prepared on time for delivery.
• Maintain a clean working environment and help the team with any additional cleaning duties.
• Keep the area stocked and organized.
• Perform any additional duties as assigned.

Qualifications

• Must be flexible & team-oriented!
• 2+ year of line cook or culinary experience.
• 1+ year of management experience.
• Willingness to learn the compliance requirements of the USDA National School Lunch Program.
• Positive attitude, strong work ethic and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift up 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
• Must be able to work in a school environment.

Job Type: Full-time

Benefits and Perks

• Paid Time Off, Sick Days
• Holiday pay
• Medical, dental and vision benefits
• Career Growth

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.