Cook - HE (8682)

Genuine Foods; Greenfield (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental, and vision benefits

Career growth opportunities

Job summary

Genuine Foods is seeking a full-time Cook in our Greenfield, MA production kitchen. You will prepare and serve food according to daily menu and recipes, support food safety, and collaborate with a friendly team to deliver high-quality meals for students and staff in a school setting.

Maintaining a clean work area, stocking supplies, and advancing culinary skills are part of the role. We value respect, teamwork, and a positive attitude as we enhance minds, bodies, and happiness through

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of line cook or culinary experience.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Skills

Flexibility

Teamwork

Culinary experience

Positive attitude

Punctuality

Stamina (50 lbs)

School environment

Mission alignment

Job description

Job Details Job Location: MA - Greenfield CC - Greenfield, MA 01301 Position Type: Full-Time Hourly Salary Range: $23.00 - $24.00 Hourly Job Category: Operations - Food Service The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of line cook or culinary experience.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.
• Job Type: Full-time

Benefits and Perks

• Paid Time Off
• Holiday pay
• Medical, dental, and vision benefits
• Career growth opportunities

Genuine Values

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.