Bluebird Kitchen Cook PT

Kj's Market; Lake City (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Kj's Market is seeking a part-time Bluebird Kitchen Cook to provide excellent guest service and prepare food items in a fast-paced environment. This role offers flexibility and various benefits, including weekly pay and a 401K plan. Ideal candidates will have a friendly demeanor and the ability to work well in a team.

Benefits

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Must be at least 18 years old.

Responsibilities

• Prepare food for service, including chopping vegetables and butchering meat.
• Maintain a clean and sanitary workstation.
• Provide guest service consistent with established standards.

Skills

Effective communication

Guest service

Knowledge of kitchen operations

Job description

Join to apply for the Bluebird Kitchen Cook PT role at Kj's Market

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Join to apply for the Bluebird Kitchen Cook PT role at Kj's Market

Overview
To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest loyalty, genuine relationships, and result in a brand-aligned experience.

Are you looking for PT work with flexibility? Join Kj's Market and see why we're not like other grocery stores. We offer weekly pay, flexible schedules, and benefits including a 401K, Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Process prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.

Additional Details

• Job Industries: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries