Bluebird Kitchen Cook PT

W. Lee Flowers & Co; Florence (SC); On-site; USD 20,000 - 30,000; Part time

Job summary

W. Lee Flowers & Co is seeking a part-time cook for their Bluebird Kitchen. The successful candidate will be responsible for preparing a variety of food items while ensuring quality and cleanliness. Join a family-owned grocery store known for its friendly atmosphere and commitment to customer service.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

100% Company Funded Pension

401K

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to work well with others.

Responsibilities

• Prepare food for service and maintain a clean workstation.
• Ensure quality and safety of food served.
• Provide guest service consistent with company standards.

Skills

Effective communication

Guest service

Knowledge of kitchen operations

Job description

Join to apply for the Bluebird Kitchen Cook PT role at W. Lee Flowers & Co.

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Come grow with Kj’s Market! We’re a family-owned grocery store based in the Carolinas since 1922. We create smiles and offer a fast-paced environment where you can share your hometown pride and grow.

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

Retirement

• 100% Company Funded Pension
• 401K

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Process prepared foods for service using standard kitchen equipment.
• Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
• Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
• Stock inventory appropriately and according to established standards and systems.
• Ensure the quality, food safety/sanitation, and timeliness of products served.
• Maintain safety and sanitation throughout the department according to Floco Foods standards.
• Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
• Ensure the quality of product for sale meets Floco Foods standards.
• Perform other related duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service, and selling skills.
• Knowledge of kitchen operations.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to effectively communicate with and take direction from supervision.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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