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Blue Ribbon Sushi at Green Valley Ranch is seeking a sprinter (part-time) to coordinate food orders from servers at the kitchen line and to pick up and serve items to guests.
You will greet guests with a friendly smile, use suggestive selling techniques, and develop thorough knowledge of menu items, garnishes, plate specifications, and table numbering.
This fast-paced role requires teamwork with servers to time orders and provide friendly, efficient service.
Description:
Coordinates food orders from Servers at kitchen line andeffectively picks up and serves items ordered to each Guest table.Greets Guests with a friendly smile and uses suggestive sellingtechniques.
Qualifications:
Ability to develop a thorough knowledge of all food itemsincluding plate specifications, garnishing, and table numbering.Communicate effectively with Servers to time orders, and perform sideservice functions as required by menued items. Must be able to obtainall required work cards.