Blue Moon Brewery Host

Delaware North at Truist Park; Atlanta (GA); On-site; USD 16,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Truist Park in Atlanta, GA is seeking a seasonal Host to welcome guests, manage the host station, and coordinate seating arrangements. The role requires contributing to a smooth dining flow and high guest satisfaction.

Responsibilities include seating guests, monitoring wait times, and assisting with daily operations while maintaining cleanliness and professional service throughout shifts, including evenings, weekends, and holidays.

Qualifications

• Prior experience in a guest service environment preferred.
• High energy level in a fast-paced environment and ability to manage multiple tasks.
• Ability to effectively communicate with guests and team members.

Responsibilities

• Review the floor plan and reservation book daily to create seating charts.
• Seat guests and maintain control of wait times.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving.
• Answer the restaurant telephone line during assigned hours of operation.

Skills

Guest service

Communication

Fast-paced

Multitasking

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Host to join our team at Truist Park in Atlanta, Georgia. As a Host, you will be responsible for welcoming guests and managing the host station.

Pay

$13.85 - $13.85 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team members' personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review the floor plan and reservation book daily to create seating charts
• Seat guests and maintain control of wait times
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
• Answer the restaurant telephone line during assigned hours of operation

More about you

• Prior experience in a guest service environment preferred
• Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
• Ability to effectively communicate with guests and team members

Physical requirements

• Ability to remain on feet for the entire length of the shift
• Ability to maneuver between tables and around corners
• Ability to lift and carry up to 35 pounds

Shift details

• Evenings
• Days
• Holidays
• Weekends
• Events

Source: Hospitality Online