BLSL Thighs-Drums Saddlepack Lead 1st Shift

DeKalb Health; Colorado; On-site; USD 49,594,000 - 66,125,000; Full time

Job summary

Lincoln Premium Poultry in Fremont, Nebraska, is seeking an assistant to the production supervisor to help oversee daily operations in multiple departments. The role emphasizes safety and teamwork within a fast-paced food-production environment.

The ideal candidate will have a High School Diploma or equivalent, 2–4 years’ lead experience in poultry processing, and the ability to lift up to 50 lbs while maintaining strong communication with staff and supervisors.

Qualifications

• High School Diploma or equivalent is required.
• 2–4 years’ lead experience in poultry or meat processing is preferred.

Responsibilities

• Assist production supervisors with the daily operation of assigned area.
• Assist in training of co-workers.
• Plan and coordinate shift activities in assigned area.
• Assist in planning and implementing process improvements.
• Ensure compliance with food safety programs (HACCP, SSOPs, GMPs).
• Effectively communicate with all levels of employees.
• Follow all company safety policies and procedures to ensure a safe working environment.
• Attend meetings and trainings as required.
• Assist in promoting facility safety program and a safe working environment.

Skills

Poultry processing

Communication skills

Organizational skills

MS Office

Lift 50 lbs

English proficiency

Bilingual

Education

High School Diploma or equivalent

Job description

• Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
• Base Pay $20.00 / Hour
• Employee Type Non-Exempt

Contact information

• Name Ana Lopez
• Phone [phone]
• Email [e-mail]

Description

CORE VALUE COMMITMENT :All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY :Responsible for assisting the production supervisor in supervising employees, and production process in various departments. This position is also responsible for ensuring that all safety procedures and policies are being followed.

ESSENTIAL JOB FUNCTIONS :

• Assist production supervisors with the daily operation of assigned area.
• Assist in training of co-workers.
• Plan and coordinate shift activities in assigned area.
• Assist in planning and implementing process improvements.
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
• Effectively communicate with all levels of employees.
• Follow all company safety policies and procedures to ensure a safe working environment.
• Attend meetings and trainings as required
• Assist in promoting facility safety program and a safe working environment.
• Performs other duties as assigned by facility administration.

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of poultry processing environment.
• Must possess clear written and verbal communication skills.
• Strong organizational skills.
• General computer skills, as well as experience with Microsoft Office programs.
• Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
• Must be able to lift 50 lbs.
• Must be able to stand and/or walk for entire 8-hour shift.
• Ability to read, write, speak, and understand English.
• Bilingual is a plus.

EDUCATION & EXPERIENCE
High School Diploma or equivalent. Prefer 2-4 years’ lead experience in poultry or meat processing environment.

Note: The information above is only a reflection of the general nature of job duties. From time to time additional duties may be assigned.