Blending Technician - Night Shift

Carolina Beverage Group, LLC; Mooresville (NC); On-site; USD 35,000 - 45,000; Full time

Job summary

Carolina Beverage Group, LLC is seeking a Blending Technician for the night shift. This role requires mixing beverage formulas, maintaining cleanliness, and ensuring high standards during production. Successful candidates will work in a dynamic environment, responsible for managing batching tasks and following strict procedures.

Qualifications

• High School Diploma required; certificate preferred or related experience.
• Ability to perform tasks in wet, humid conditions and lift necessary weights.

Responsibilities

• Mix formulas according to procedures and clean/sanitize equipment.
• Maintain traceability and complete documentation for batches.

Skills

Documentation

Forklift Operation

Sanitation Practices

Good Manufacturing Processes

Education

High School Diploma

One year certificate from college or technical school

Job description

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6:45pm - 6:45am

About Carolina Beverage Group

Carolina Beverage Group is a world-class specialty beverage co-packer for leading beverage brands. Headquartered in Mooresville, NC with additional locations in Cold Spring, MN and Fort Worth, TX. We are incredibly proud of the strong team we have built with over 1,000 hard-working team members. Our ownership investments continue to bring new equipment & expansive operations to all locations providing ample opportunities across all locations in a variety of roles and departments including Production, Blending, Ingredients, Quality, Maintenance and Warehousing.

2-2-3 rotating schedule: 6:45pm - 6:45am

About Carolina Beverage Group

Carolina Beverage Group is a world-class specialty beverage co-packer for leading beverage brands. Headquartered in Mooresville, NC with additional locations in Cold Spring, MN and Fort Worth, TX. We are incredibly proud of the strong team we have built with over 1,000 hard-working team members. Our ownership investments continue to bring new equipment & expansive operations to all locations providing ample opportunities across all locations in a variety of roles and departments including Production, Blending, Ingredients, Quality, Maintenance and Warehousing.

Position Summary

Blending Technicians work in the “kitchen of the plant” batching product according to written procedures and customer formulas. They clean and sanitize equipment, mix batches, drive a forklift, maintain documentation, properly allocate inventory to batches, routinely complete master sanitation tasks, and uphold the highest of quality standards while ensuring the facility’s production lines always have product available for packaging.

Essential Duties And Responsibilities

• Mix formulas according to written procedures.
• Follow direction of blending leadership pertaining to batching schedule, housekeeping items, and additional duties/tasks.
• Clean/sanitize various pieces of equipment.
• Prior to beginning each batch, verify ingredients for correct quantities, item numbers, expiration dates, quality, etc.
• Complete required documentation, including, but not limited to: Batch Sheets, Blending Instructions, Master Sanitation Schedule, Trailer Transfer Sheets.
• Maintain traceability and inventory integrity by allocating the ingredients used in each batch using Data Collection programs.
• Log CIP (Clean In Place) operations on equipment.
• Assist Lead Blending Technician and Blending Supervisor as needed.
• Transport ingredients via forklift.
• Maintain a safe and sanitary work environment.
• Complete tasks listed on Master Sanitation Schedule at least at minimum required frequencies.
• Interact with auditors, customers, and government officials in a professional and polite manner.
• Knowledge of, and adherence to Good Manufacturing Processes.
• Properly dispose of ingredient packaging materials.
• Break down and re-build ingredient kits to accommodate last minute changes.
• Weigh “partial ingredients”, label appropriately, and reseal with tamper evident tape.
• Participate in batch approval process, assist in root cause analysis of out of spec batches.
• Other duties may be assigned
  
  

Qualifications

Position Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience

High School Diploma required; One year certificate from college or technical school preferred; or three to six months related experience and/or training; or equivalent combination of education and experience

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to work in wet, humid, or outdoor conditions. The employee is also exposed to varying temperatures extremes including heat and cold as the weather varies. The employee is occasionally exposed to work on elevated platforms, with fumes or airborne particles, or with toxic or caustic chemicals. This employee is frequently exposed to work near moving mechanical parts and exposed to vibration.

The noise level in the work environment is usually loud.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must occasionally lift and/or move up to 100 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include Distance vision, Close Vision, Color Vision, Peripheral vision, and Depth perception. While performing the duties of this Job, the employee is frequently required to stand, talk or hear, use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit, walk, climb or balance, stoop, kneel, crouch, and crawl.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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