Blender Operator - 3rd Shift, Fast-Paced Food Production

Newly Weds Foods; Gerald (MO); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Life insurance

Paid time off

Job summary

Newly Weds Foods in Gerald, MO seeks a Blender Operator to operate and maintain the blender for dry food blends. This full-time, 3rd shift role requires attention to detail and independence, reporting to the Production Supervisor and collaborating with the team to ensure safe, high-quality production.

Responsibilities include adhering to SOPs, monitoring blends, weighing ingredients, and maintaining records.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience operating food processing equipment, preferably a blender.
• Strong mechanical aptitude and ability to troubleshoot.
• Ability to lift up to 50 pounds and stand for extended periods.
• Detail-oriented and able to follow SOPs.

Responsibilities

• Operate the blender machine according to standard operating procedures.
• Monitor and adjust machine settings for blend consistency.
• Ensure ingredients are measured and weighed before loading into the blender.
• Maintain accurate production and inventory records.
• Perform regular quality checks on blends to meet company standards.
• Troubleshoot and resolve equipment malfunctions or issues promptly.
• Follow all safety protocols and maintain a clean and organized work area.
• Communicate effectively with team members and supervisors.
• Assist with other production tasks as needed.

Skills

Mechanical aptitude

Troubleshooting

Attention to detail

Math skills

Education

High School Diploma or equivalent

Job description

Newly Weds Foods in Gerald, MO seeks a Blender Operator to operate and maintain the blender for dry food blends. This full-time, 3rd shift role requires attention to detail and independence, reporting to the Production Supervisor and collaborating with the team to ensure safe, high-quality production.

Responsibilities include adhering to SOPs, monitoring blends, weighing ingredients, and maintaining records.