Blender Operator — Food Production & Quality Control

Hireology; Gerald (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary + bonus potential

Dental, vision, life insurance

Paid time off and holiday pay

Growth and development opportunities

Job summary

Newly Weds Foods in Gerald, MO is seeking a Blender Operator to operate and maintain the blender and ensure blend consistency in dry food blends. This full-time first shift role reports to the Production Supervisor and requires attention to detail and the ability to work independently.

The ideal candidate has a High School Diploma, at least one year operating food processing equipment, strong mechanical aptitude, and the ability to lift up to 50 pounds; safety and SOP adherence are essential.

Qualifications

• High School Diploma or equivalent.
• Minimum of 1 year experience operating food processing equipment, preferably a blender.
• Strong mechanical aptitude and ability to troubleshoot equipment.
• Ability to lift up to 50 pounds and stand for extended periods.
• Follow SOPs and maintain safety procedures.

Responsibilities

• Operate the blender machine per standard operating procedures.
• Monitor and adjust machine settings for blend consistency.
• Ensure ingredients are measured and weighed correctly.
• Maintain accurate production and inventory records.
• Perform quality checks on blends to meet standards.
• Troubleshoot equipment malfunctions quickly.
• Follow safety protocols and keep work area clean.
• Communicate with team members and supervisors.
• Assist with other production tasks as needed.

Skills

Attention to detail

Mechanical aptitude

Independent worker

Team collaboration

Education

High School Diploma or equivalent

Tools

Blender machine

Job description

Newly Weds Foods in Gerald, MO is seeking a Blender Operator to operate and maintain the blender and ensure blend consistency in dry food blends. This full-time first shift role reports to the Production Supervisor and requires attention to detail and the ability to work independently.

The ideal candidate has a High School Diploma, at least one year operating food processing equipment, strong mechanical aptitude, and the ability to lift up to 50 pounds; safety and SOP adherence are essential.