Blender – Hours: 6:00 am to 6:30 pm or 6:00 pm to 6:30 am; 2/2/3 schedule, Active – Regular full-time; Indianapolis, IN, US.
Position Overview
The Blender blends and mixes juice from concentrate and base at a high rate, ensuring high quality and efficient operation. The Blender operates mixing machines, loads ingredients into mixers, weights and measures ingredients, and is responsible for cleaning and sanitizing mixer machines.
Language Skills
English proficiency required. Spanish is a plus.
Supervisory Responsibilities
None.
Amount of Travel Involved
None.
Essential Duties and Responsibilities
- Follow all safety procedures and work as safely as possible at all times.
- Maintain Good Manufacturing Practices (GMP’s).
- Follow strict guidelines, processes, and procedures to ensure accuracy.
- Daily operation of machines, including scales, processing systems, hoists, pumps, and all related equipment.
- Complete blend sheets, blend logs and shift pass-downs.
- Understand, record, and communicate product description, formulas, and codes.
- Stage and verify ingredients for blending, including verifying batch documentation, identifying discrepancies, assembling ingredients, weighing ingredients, performing blend calculations (including metric conversions), properly handling partial ingredients, verifying ingredients, and recording data.
- Follow established blend procedure to include verifying formula at control panel, comparing recipe and blending for correct quantities, performing reverse osmosis (RO) water conductivity and Total Dissolved Solids (TDS) tests, mixing ingredients per instructions, gathering and recording required information, sampling and testing, and adding ingredients to premix tank.
- Input new recipes, start and stop blending process and verify new recipes in Blend System.
- Clean in Place (CIP) Blend Tanks.
- Operate and CIP the Ratio Blender.
- Understand batch hold times and plan when batching should occur.
- Troubleshoot issues with blend system.
- Follow all spill policies and procedures.
- Safely operate baler.
- Follow recycling procedures for plastics, drums, and pallets.
- Safely and efficiently operate Foamer.
- Maintain a clean work area.
- Maintain a positive work atmosphere and interact with customers, co‑workers, and management.
- Perform all other duties as assigned.
- Work scheduled shift, weekends, and extended hours as required.
- Maintain regular and punctual attendance.
- Must be able to perform each fundamental task satisfactorily.
Experience for Success
- Demonstrates excellent attention to detail, is well organized, has a professional attitude, and produces accurate work product.
- Strong problem‑solving skills.
- Ability to understand, remember and apply oral and/or written instructions or other information.
- Demonstrated ability to meet productivity standards.
- Reports on potentially unsafe conditions.
- Strong arithmetic skills and ability to record, balance and check results for accuracy.
- Effective written and verbal communication skills with excellent interpersonal skills, including the ability to communicate professionally with customers and co‑workers.
- Follows policies and procedures.
- Uses equipment and materials properly.
- Has a strong work ethic and can work independently as well as in a team.
- Ability to multitask and work with changing priorities.
- Proactive and able to follow up.
- Thrives in a fast‑paced environment.
Education and/or Experience
- High school diploma or GED.
- One year of related experience, or an equivalent combination of education and experience.
- Must be computer literate and proficient in math.
- Forklift certification, required.
Behaviors & Competencies
- Upholds mental, spiritual and physical safety.
- Asks for and provides feedback.
- Holds self and others accountable.
- Supports and collaborates with team members.
- Participates in self‑development and encourages growth of those who report to them.
- Demonstrates flexibility and desire for growth.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear, rarely sits, continuously uses hands to finger, handle, or feel and reach with hands and arms. The employee is regularly required to stand, walk, twist, push, pull, stoop, kneel, squat and crawl. The employee must occasionally lift and/or move up to 70 pounds, regularly push, pull, lift/move up to 50 pounds, and frequently push, pull, lift or move up to 25 pounds. The employee must frequently climb up and down stairs. Specific vision abilities required include close vision and the ability to adjust focus.
Work Environment
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts, occasional high or precarious places, loud noise levels, and changes in facility temperature.
Manna Beverages & Ventures is an equal opportunity employer—M/F/D/V.