Blend Operator

Gandy's Dairy; Lubbock (TX); On-site; USD 26,000 - 37,000; Full time

Job summary

Gandy's Dairy is seeking a Batch-Blend Operator to operate continuous flow or vat-type equipment for dairy processing. You will monitor blend components, control equipment, sample products, and maintain SOPs to ensure quality and safety.

Candidates should have basic math skills, the ability to work in a fast-paced wet environment, and a teamwork-focused mindset. Flexible hours including overtime are required.

Qualifications

• Basic arithmetic skills across units of measure.
• Strong teamwork and communication abilities.
• Experience in food/beverage industry is preferred.

Responsibilities

• Operate blending equipment to process milk, cream and other dairy products.
• Monitor valves, pumps, speeds and temperatures per specifications.
• Take samples for laboratory testing and maintain clear records.

Skills

Basic math

Teamwork

Communication skills

Education

High School Diploma or equivalent

Job description

OUR BLEND OPERATOR CAN MAKE UP TO: $23.16 per hour

The Batch-Blend Operator is responsible for operating continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.

High responsibility

• Responsible for quality, food safety and product specifications.
• Monitor blending equipment according to the specifications of components and blend amounts.
• Control valves, pumps, speed and temperatures in accordance with industry standards for blending.
• Must adhere to established testing procedures and provide required samples to the laboratory.
• Must be able to assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions.
• Observe and test system operation, using gauges and instruments.
• Engage in dismantling, assembling, and installing refrigeration equipment.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
• Ensure all required information is documented in accordance with SOP’s.
• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.

Requirements

• High School Diploma or equivalent preferred.
• 6-months related experience required.
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Experience within the food and beverage industry preferred.
• Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds frequently. Using a safety harness; will be required to climb high, restricted areas.
• Must be able to work in a wet environment. Some exposure to chemicals.
• Must be willing to work flexible hours including overtime, weekends and holidays.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast-paced environment.
• Must be able to pass all pre*employment screens (including drug, background and criminal checks).

An Equal Opportunity Employer including Disabled/Veterans

Pay Range

23.16

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An Equal Opportunity Employer including Disabled/Veterans