2nd shift Blend Operator

Dairy Farmers of America

Wilbraham (MA)

Presencial

USD 21.000 - 30.000

Jornada completa

14 días+

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Descripción de la vacante

Dairy Farmers of America is seeking a production operator in Massachusetts to operate continuous flow or vat-type equipment for milk and dairy products. You must review quality specs, monitor blending operations, and ensure strict adherence to GMP and SOP procedures.

Ideal candidates have a high school diploma or equivalent, may have related warehouse or production experience, and should be able to read, write, and speak English clearly while maintaining safety and documentation standards.

Formación

  • High school diploma or equivalent preferred.
  • Warehouse, production, or general work experience preferred.
  • Certification and/or License - may be required during course of employment.

Responsabilidades

  • Review quality, food safety and product specifications.
  • Monitor blending equipment according to component specifications and blend amounts.
  • Control valves, pumps, speed, and temperatures per industry standards for blending.
  • Adhere to testing procedures and provide samples to the laboratory.
  • Assemble/disassemble equipment for cleaning/sanitizing per manufacturer instructions.
  • Observe and test system operation using gauges and instruments.
  • Maintain communication with other departments and notify management of problems.
  • Document all required information in accordance with SOPs.
  • Identify opportunities to improve processes using a continuous improvement mindset.
  • Report food safety and quality issues to management immediately.

Conocimientos

Teamwork
Record keeping
Computer systems
Fast-paced environment
Communication
Follow directions
Math skills

Educación

High school diploma or equivalent
Certification/license may be required

Descripción del empleo

General Purpose

Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.

Job Duties and Responsibilities
  • Review all quality, food safety and product specifications
  • Monitor blending equipment according to the specifications of components and blend amounts
  • Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
  • Adhere to established testing procedures and provide required samples to the laboratory
  • Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
  • Observe and test system operation, using gauges and instruments
  • Engage in dismantling, assembling, and installing refrigeration equipment
  • Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
  • Ensure all required information is documented in accordance with SOP's
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
  • High school diploma or equivalent preferred
  • Warehouse, production, or general work experience preferred
  • Certification and/or License - may be required during course of employment
Knowledge, Skills, and Abilities
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to use company computer systems
  • Able to work in a fast-paced environment
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to follow directions
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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