Bistro Supervisor

ADP, Inc.; Bridgeport (WV); On-site; USD 16,000 - 18,000; Full time

Job summary

ADP, Inc. in Bridgeport, WV is seeking a Bistro Supervisor to oversee daily restaurant operations, supervise staff, and ensure high standards of service and safety. The role includes scheduling, training, inventory oversight, and hands-on food preparation during peak times.

You should have a high school diploma or GED, a current Food Handlers Safety Card, and proven experience in fast-paced dining. Knowledge of Aloha POS and Micros POS is a plus; the position is full-time with an annual salary

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• Current Food Handlers Safety Card.
• Proven experience in food preparation, cooking, and managing fast-paced dining.
• Strong knowledge of POS systems including Aloha POS and Micros POS.

Responsibilities

• Supervise daily restaurant operations, including food preparation, service flow, and customer interactions
• Lead, train, and motivate staff to deliver outstanding hospitality and maintain high standards of food safety and cleanliness
• Manage shift schedules, assign tasks, and monitor performance to ensure smooth service during busy hours
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste
• Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Ensure compliance with food handling regulations and safety protocols across all kitchen and front-of-house activities
• Assist with food production, cooking, and plating when needed to support team efforts during peak times
• Weekly and Monthly inventory counts

Skills

Communication skills

Interpersonal skills

Leadership

Staff training

Customer service

Education

High school diploma or GED

Tools

Aloha POS

Micros POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Bridgeport, WV, US

Salary Range: $16.00 To $18.00 Annually

Job Responsibilities

As a Bistro Supervisor, along with current Bistro Attendant responsibilities the additional tasks shall be performed.

Your specific duties in this role will include but not limited to:

• Supervise daily restaurant operations, including food preparation, service flow, and customer interactions


• Lead, train, and motivate staff to deliver outstanding hospitality and maintain high standards of food safety and cleanliness


• Manage shift schedules, assign tasks, and monitor performance to ensure smooth service during busy hours


• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste


• Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation


• Ensure compliance with food handling regulations and safety protocols across all kitchen and front-of-house activities


• Assist with food production, cooking, and plating when needed to support team efforts during peak times


• Weekly and Monthly inventory counts

Job Requirements and Skills

Self-motivated with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication and interpersonal skills as well as the ability to establish rapport with colleagues.

Specific qualifications for the role include:

• High school diploma or general education degree (GED); or equivalent combination of education and experience


• Current Food Handlers Safety Card


• Proven experience in food preparation, cooking, and managing fast-paced quick service or casual dining restaurants


• Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction management


• Demonstrated supervisory experience in restaurant or hospitality management roles with a focus on team development


• Excellent customer service skills with the ability to handle guest concerns professionally and promptly


• Skilled in inventory control, budgeting, food safety practices, and food industry standards


• Leadership qualities with experience in training staff, supervising shifts, and conducting interviews for new team members


• Familiarity with kitchen management, catering operations, bar service (including barista or coffee experience), and banquet or hotel dining environments