Bistro Services Associate Lead

Regions Hospital; Saint Paul (MN); On-site; USD 24,401 - 34,753; Full time

Job summary

Regions Hospital is seeking a positive Barista Lead to join the Overlook Deli and Coffee Shop team. This role oversees day-to-day operations and ensures quality beverages and food products are prepared and sold to guests.

The position requires leading staff, maintaining cash handling procedures, and using the electronic menu board system. It also involves training team members and ensuring smooth service, with a 40-hour work week and weekend rotation.

Qualifications

• High School/GED completion required.
• 18 months of food service industry or related work experience.
• Valid Driver's License.

Responsibilities

• Provide work direction and delegation to staff to ensure smooth flow of activity.
• Assist the Food and Nutrition Supervisors in gathering department and individual performance data.
• Train staff as necessary to perform assigned tasks and make training recommendations.

Skills

Staff supervision

Training others

Customer service

Education

High School diploma or GED

Tools

Cash handling

Electronic menu board system

Job description

Overview

Regions Hospital is seeking a positive and cheerful Barista Lead to join our coffee shop team. If you are looking for a company that values teamwork and where your talents don\'t go unnoticed, we want to meet you!

This position will oversee day-to-day operations and help create quality beverages and food products at Regions Hospital\'s Overlook Deli and Coffee Shop. In this role, you will be responsible for the following job duties:

Responsibilities

• Provide work direction and delegation to staff to ensure smooth flow of activity.
• Assist the Food and Nutrition Supervisors in gathering department and individual performance data.
• Train staff as necessary to perform assigned tasks and make training recommendations.
• Maintain accurate inventory control procedures, cash handling procedures and the electronic menu board system.
• Create and sell quality coffee/espresso drinks, teas, and juices.
• Produce and sell upscale salads, sandwiches, and sushi etc.
• Storing and cleaning up all areas related to production and merchandising.
• Other duties as assigned.

FTE: 1.0; 40 hours per week

Work Schedule: 12:00pm – 8:30pm; Required to work every other weekend; Occasional day shifts.

Required Qualifications

• High School/GED Completion
• 18 months of food service industry or related work experience
• Valid Driver\'s License

Salary Rate: $21.47/hour