Bistro Services Associate Lead

HealthPartners; Saint Paul (MN); On-site; USD 27,235 - 34,522; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401K with match

Disability insurance

Tuition reimbursement

On-site employee fitness center

On-site employee clinic

Job summary

A healthcare provider in Saint Paul is seeking a Barista Lead to oversee operations at its coffee shop. This role involves managing staff, ensuring inventory control, and creating quality beverages and food products. Ideal candidates should have high school completion, food service experience, and a valid driver's license. The position offers a competitive salary ranging from $19.77 to $25.06 per hour and various benefits including medical and dental insurance, as well as 401K matching.

Qualifications

• 18 months of food service industry or related work experience.
• Valid Driver's License required.

Responsibilities

• Oversee day-to-day operations of the coffee shop.
• Provide work direction and delegation to staff.
• Assist in gathering performance data.
• Train staff for assigned tasks.
• Maintain inventory control and cash handling procedures.
• Create and sell quality beverages and food products.

Skills

Food service experience

Team leadership

Customer service

Education

High School/GED Completion

Job description

Regions Hospital is seeking a positive and cheerful Bisto Services Associate/Barista Lead to join our coffee shop team! If you are looking for a company that values teamwork and where your talents don't go unnoticed, we want to meet you!

This position will help to oversee the day-to-day operations and help to create quality beverages and food products at Regions Hospital’s Overlook Deli and Coffee Shop. In this role, you will be responsible for the following job duties:

• Provide work direction and delegation to staff to ensure smooth flow of activity.
• Assist the Food and Nutrition Supervisors in the gathering of department and individual performance data.
• Train staff as necessary to perform the assigned tasks and makes training recommendation.
• Maintain accurate inventory control procedures, cash handling procedures and the electronic menu board system.
• Create and sell quality coffee/expresso drinks, teas, and juices etc.
• Produce and sell upscale salad, sandwiches, and sushi etc.
• Storing and cleaning up all areas related to production and merchandising.
• Other duties as assigned.

FTE

1.0; 40 hours per week

Work Schedule

12pm-830pm; Required to work every other weekend; Occasional day shifts.

Required Qualifications

• High School/GED Completion
• 18 months of food service industry or related work experience
• Valid Driver's License

Salary Rate

$19.77-$25.06/hour>

Benefits

Regions Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. We offer an on-site employee fitness center, as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also proud to be a Beyond the Yellow Ribbon Company.