Bistro Server Part Time

StepStone Hospitality; Providence (RI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a part-time Bistro Server in Providence, RI. The role involves interacting with guests, taking food orders, and ensuring customer satisfaction. Ideal candidates will have strong interpersonal skills, a focus on customer service, and experience in food services.

Qualifications

• Good command of the English language; second language proficiency desirable.
• 1+ years of experience in food services is highly desirable.
• Ability to obtain required food preparation/food handling certifications.

Responsibilities

• Accurately take and place all food orders with the kitchen.
• Address guest questions regarding cooking methods and menu items.
• Prepare and deliver beverage and dessert orders.

Skills

Customer focus

Interpersonal skills

Time management

Organizational skills

Multi-tasking

Education

High School Diploma / GED

Job description

Join to apply for the Bistro Server Part Time role at StepStone Hospitality

2 days ago Be among the first 25 applicants

Join to apply for the Bistro Server Part Time role at StepStone Hospitality

• Accurately and quickly take and place all food orders with the kitchen. Interact professionally and courteously with the guests during the process.
• Address all guest questions regarding cooking methods, menu items, specials and process of all items.
• Prepare and deliver beverage and dessert orders.
• Check food to ensure that appearance, temperatures and portions appear correct. Deliver food orders in a timely fashion.
• Prepare guest check accurately and present it for payment. Professionally address any related questions or concerns.
• Accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures.
• Buss tables and clean dining area as necessary.
• Other duties as instructed by management.
  
  

Apply

Job Type

Part-time

Description

Essential Functions:

• Accurately and quickly take and place all food orders with the kitchen. Interact professionally and courteously with the guests during the process.
• Address all guest questions regarding cooking methods, menu items, specials and process of all items.
• Prepare and deliver beverage and dessert orders.
• Check food to ensure that appearance, temperatures and portions appear correct. Deliver food orders in a timely fashion.
• Prepare guest check accurately and present it for payment. Professionally address any related questions or concerns.
• Accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures.
• Buss tables and clean dining area as necessary.
• Other duties as instructed by management.
  
  

Job Specifications:

• Solid working knowledge of related company and brand policies, procedures, and services.
• Ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordinances and brand policies.
• Ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordinances and brand policies.
• Ability to follow written instructions.
• Good command of the English language; second language proficiency desirable
• Excellent time management skills and ability to multi-task and prioritize work
• Ability to maintain customer focus
• Excellent organizational and planning skills
• Excellent interpersonal skills.
• Ability to work well in a team environment
• Ability to follow corporate and brand standards and procedures
  
  

Education And Experience:

• High School education or equivalent work experience
• 1+ years of experience in food services is highly desirable
• Minimum training required per year as assigned by the company
• Any additional training required by manager
  
  

Work Environment:

• This job operates in a hotel restaurant environment. This role routinely uses standard kitchen equipment and/or utensils.
• Exposure to extremely hot food and beverages.
• Exposure and use of chemical cleaning solutions.
• This position works indoors but may be required to go outdoors occasionally.
• Workdays may vary.
  
  

Education

Preferred

• High School Diploma / GED or better
  
  

Licenses & Certifications

Preferred

• Alcohol Serving Cert
• Food Handler Certificate
  
  

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Join our team today and be part of an inclusive and diverse environment!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at StepStone Hospitality by 2x

Get notified about new Server jobs in Providence, RI.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.