Restaurant Server AM (Bistro) - Part Time06/9/2025

Coury Hospitality; Norwood (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Restaurant Server for their Bistro. This part-time position requires serving food and beverages in a fast-casual environment during weekends and holidays. Ideal candidates will have a high school diploma and prior food and beverage experience. Responsibilities include processing orders, maintaining cleanliness, and providing excellent customer service.

Qualifications

• Previous experience in food and beverage preferred.
• Barista and bartending experience are a plus but NOT required.
• TIPS and ServeSafe certifications must be obtained within 30 days of hire.

Responsibilities

• Process orders, collect payments, and assist in food & beverage areas.
• Perform general cleaning and maintenance of food and beverage prep areas.
• Greet guests, address service needs, and develop positive relationships.

Skills

Customer Service

Teamwork

Communication

Education

High school diploma or G.E.D.

Job description

Join to apply for the Restaurant Server AM (Bistro) - Part Time role at Coury Hospitality.

Application update: 4 days ago. Be among the first 25 applicants.

Location: Norwood, MA

Description

The Bistro at Courtyard is a chic, fast-casual restaurant offering an eclectic menu, including to-go options and full sit-down fare with cocktails, wine, beer, and Starbucks coffee. Team Members master various food & beverage functions, from serving beverages (including alcohol) to preparing ingredients, portioning, chopping, and storing food.

This position is for weekends & holidays, from 6:30 AM to 11:30 AM.

• Process orders, collect payments, and assist in food & beverage areas including busing, cleaning, resetting tables, and delivering food.
• Perform general cleaning and maintenance of food and beverage prep areas, count the bank at end of shifts, and follow audit standards and cash handling procedures.
• Follow all safety, security policies; report accidents, injuries, and unsafe conditions; complete safety training and certifications.
• Maintain a professional appearance, keep proprietary information confidential, and protect company assets.
• Greet guests, address service needs, assist individuals with disabilities, and thank guests sincerely.
• Communicate clearly and professionally.
• Develop positive relationships with team members and support team goals.
• Adhere to quality standards.
• Move, lift, carry, push, pull objects up to 25 pounds alone and over 50 pounds with assistance.
• Stand, sit, or walk for extended periods. Perform other duties as needed.

Barista and bartending experience are a plus but NOT required.

Requirements

High school diploma or G.E.D. preferred.

Previous experience in food and beverage is preferred.

TIPS and ServeSafe certifications must be obtained within 30 days of hire.

Apply now and view all jobs.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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