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Island Hospitality Management is seeking a Bistro Server to join our team. You will take guests' orders, prepare and serve made-to-order food and beverages, and help ensure an exceptional dining experience from start to finish.
The position requires strong guest service, problem solving, and the ability to stay calm under pressure while maintaining a clean and stocked bistro environment. Flexible scheduling is possible depending on guest occupancy and season.
Our team is now seeking an adaptive team player to work in our Bistro! As a
Our team is now seeking an adaptive team player to work in our Bistro! As a Bistro Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
This position may require flexible scheduling availability
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
How We Thank You For All You Bring To The Team
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law