Bistro Server

Shelby American, Inc.; Jacksonville (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a vibrant Bistro where your role as a server will be pivotal in creating memorable dining experiences. This part-time position focuses on the AM shift, allowing you to engage with guests while preparing and serving delicious made-to-order meals. You'll be an essential part of a supportive environment that values teamwork and initiative. Ideal candidates will thrive in fast-paced settings, ensuring every guest feels welcomed and satisfied. If you're passionate about hospitality and eager to grow in the industry, this opportunity is perfect for you.

Qualifications

• Highly motivated with strong initiative and desire for achievement.
• Ability to handle problems and provide excellent guest service.

Responsibilities

• Taking orders, cooking, and delivering food to guests.
• Ensuring a wonderful dining experience and cleanliness.

Skills

Team Player

Problem Solving

Guest Service

Stress Management

Job description

Description

Our team is now seeking an adaptive team player to work in our Bistro! As a Bistro Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.

This position is a part time position and is for the AM shift only.

Requirements

Job Requirements:

• Taking guests' orders, cooking, and delivering food
• Ensuring a wonderful dining experience from beginning to end
• Receiving food and beverage orders and ensuring the bistro service space remains well-stocked at all times
• Cleaning and sanitizing tables, countertops, and floors after each service

Job Qualifications:

• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Readily available and approachable for all guests while providing excellent guest service
• Ability to help validate customers' IDs and monitor all beverage consumption

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.