Bistro Server-Courtyard- Springfield

Mereté Hotel Management; Springfield (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Bistro Server to provide exceptional service to guests. This entry-level position offers an opportunity to grow within a supportive environment, where you will handle food and beverage orders, maintain cleanliness, and ensure customer satisfaction. With flexible scheduling and career development opportunities, you will be part of a team that values respect, teamwork, and excellence in service. Join us to unlock your potential and enjoy competitive pay along with travel industry discounts.

Benefits

Competitive Pay

Flexible Scheduling

Career Development Opportunities

Paid Time Off

Health Benefits

Travel Industry Discounts

Qualifications

• Must possess Food Handlers and OLCC permits.
• Experience in cash handling is required.

Responsibilities

• Ensure prompt and courteous service of food and beverages.
• Maintain cleanliness and organization of work areas.
• Respond to guest needs and requests efficiently.

Skills

Customer Service

Time Management

Communication

Food Handling

Education

Food Handlers Permit

OLCC Permit

Job description

Join to apply for the Bistro Server-Courtyard- Springfield role at Mereté Hotel Management

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Unlock Your Potential at Merete! Ready for a change? Merete offers more than just a job; we provide a steppingstone to your future. With us, you’ll tackle exciting challenges and grow. See which positions are open and apply today.

We offer:

• Competitive Pay
• Flexible Scheduling
• Career Development / Advancement Opportunities
• Paid Time Off
• Health Benefits
• Travel Industry Discounts

At Merete, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and experiences, leading us to better serve our guests, associates, and community.

Merete is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age.

RESTAURANT SERVER

Associates are paid weekly!

Summary

Ensure prompt and courteous service of food and beverages to guests.

Essential Functions

• Have working knowledge of specials and standard menu items, their ingredients, and their prices.
• Receive and serve meal orders.
• Display knowledge of food preparation.
• Market, sell, and serve all menu items.
• Complete side work, including stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
• Stock areas with clean linen, glassware, and silverware.
• Respond to the needs and requests of guests.
• Follow sanitation and sanitary food handling standards at all times.
• Complete other duties as assigned by supervisor, including cross-training.
• Keep work areas clean and organized.
• Report all unsafe conditions immediately.
• Maintain regular and reliable attendance and punctuality.
• Treat others with respect and behave positively to promote teamwork.

Physical Description

• Lift and carry food trays, beverage containers, glass racks, etc., frequently weighing 5-75 lbs, with a maximum of 100 lbs.
• Stand/walk up to two miles per day on various surfaces.
• Reach/overhead extension to pull items down.
• Pushing and pulling handcarts weighing 5-75 lbs, maximum 100 lbs.
• Repetitive motions including bending, kneeling, stooping, and twisting.

Working Conditions

• Exposure to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
• Use of all types of kitchen equipment (oven, slicer, steamer, etc.).
• Adherence to safety standards and procedures, including use of hearing, eye, and hand protection.

Success Factors

• Effective time management skills.
• Excellent customer service skills.
• Effective communication with team members.
• Maintain and exceed hotel brand standards.
• Follow safety procedures.
• Strive to improve operational standards.
• Prompt and courteous guest service.
• Meet or exceed productivity standards.

Minimum Qualifications

• Food Handlers and OLCC permits.
• Cash handling experience.
• Successful criminal background check.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Hospitality