Bistro Manager - Lead Team, Deliver Memorable Hospitality

Aimbridge Hospitality; Austin (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality seeks a Bistro Manager for Courtyard Austin The Domain Area, located in the Arboretum area of North Austin. You will lead a fast-paced bistro, ensuring exceptional guest service and smooth kitchen operations.

Responsibilities include managing staff, maintaining standards, and delivering memorable dining experiences while upholding safety and cleanliness. Overtime eligibility applies for this manager role.

Qualifications

• High school diploma or equivalent.
• 3–6 months related experience preferred; supervisory experience a plus.
• Must hold or obtain Tips Certification, food sanitation license, and local bartender license if required.
• Strong communication and customer service skills.
• Familiarity with policies, procedures, safety, and security standards.
• Reliable attendance and flexibility to work varied schedules.

Responsibilities

• Welcome guests and teammates with genuine friendliness and upbeat attitude.
• Maintain reliable attendance and adjust schedule to meet team needs.
• Ensure uniform and name tag are worn; maintain Aimbridge Hospitality appearance standards.
• Champion Aimbridge Hospitality standards and safety policies.
• Serve guests warmly, take orders, and lead the Bistro crew to deliver great dining experiences.

Skills

Customer service

Communication

Reliability

Flexibility

Education

High school diploma or equivalent

Tips Certification

Food sanitation license

Bartender license (if required)

Job description

Aimbridge Hospitality seeks a Bistro Manager for Courtyard Austin The Domain Area, located in the Arboretum area of North Austin. You will lead a fast-paced bistro, ensuring exceptional guest service and smooth kitchen operations.

Responsibilities include managing staff, maintaining standards, and delivering memorable dining experiences while upholding safety and cleanliness. Overtime eligibility applies for this manager role.