COOK (FULL AND PART TIME)

Eurest USA; Broussard (LA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Eurest USA is seeking dedicated food preparers in Broussard, LA, to ensure high-quality food service in compliance with standards and regulations. Ideal candidates will have experience in culinary settings and be skilled in maintaining cleanliness, safety, and proper food handling.

This role offers both full-time and part-time schedules, along with competitive hourly pay ranging from $14 to $16. Benefits include health programs, retirement plans, and various voluntary benefits.

Qualifications

• Previous culinary, Point of Sale, and inventory experience required.
• Ability to perform essential functions of the position satisfactorily with or without a reasonable accommodation.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals ensuring proper portioning and maintenance of serving temperatures.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Operates and maintains kitchen equipment as instructed.

Skills

Culinary experience

Point of Sale experience

Inventory management

Job description

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Qualifications

• Previous culinary, Point of Sale, and inventory experience required.
• Ability to perform essential functions of the position satisfactorily with or without a reasonable accommodation.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; tastes all prepared food items.
• Uses established ticket collection procedures during service and is responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains personal commitment to your own safety and that of others.
• Abides by all company policies and procedures, including:
• Use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• Use of slip‑resistant shoes and proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Location: Baker Hughes – 1064 Baker Hughes Drive, Broussard, LA 70518

Schedule: Full time and part time; Monday through Friday, 6:00 AM to 2:00 PM. Full details upon interview.

Pay Range: $14.00 to $16.00 per hour

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis until all openings are filled for the position. For any applicant declined due to the position being filled, they may still be considered for future opportunities and are welcome to reapply.

Req ID: 1540824