Bistro - Cook III

Rising Star Casino; Indiana (PA); On-site; USD 34,000 - 46,000; Full time

Job summary

Rising Star Casino in Indiana is seeking an experienced line cook to support food preparation and daily operations in a high-volume kitchen.

You will prepare soups, sauces, and high-value items, maintain sanitary work areas, and work closely with the Sous Chef. Indiana Gaming Commission Level 3 license and ability to perform under pressure are required; sanitation training must be completed.

Qualifications

• Three years of kitchen experience or more.
• High school diploma or equivalent preferred.
• Ability to communicate effectively with others while under high stress at all times; understands and complies with all rules and regulations.
• Indiana Gaming Commission Occupational License - Level 3 is required.
• Must view sanitation and food handling video and follow established guidelines.

Responsibilities

• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces and major high value food items.
• Rotates all foodstuffs and ensures FIFO usage.
• Keeps refrigerators, freezers, and dry storage organized; reports low or out of stock items.
• Work closely with Sous Chef.
• Provide service to internal and external customers reflecting STAR values.
• Report any Gaming activity violations per Self-Reporting Policy.
• May also produce banquet food product.

Skills

Communication under pressure

Food preparation

Sanitation adherence

Education

High school diploma or equivalent

Tools

Indiana Gaming Commission License - Level 3

Job description

Job Category: FoodPrep, & Serving Related Occupations

Requisition Number: BISTR008209

• Posted : August 3, 2026
• Full-Time

Locations

Showing 1 location

Description

Essential Job Functions:

• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces & major high value food items.
• Utilizes left over foods and ensures no shortage of prepared food during operation.
• Works closely with Sous Chef.
• Possesses advanced knife skills.
• Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook's beanie, or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:

• May also produce banquet food product

Job Qualifications:

• Experience Required: Three years previous kitchen experience.
• Education Required: High school diploma or equivalent preferred.
• Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License - Level 3.
• Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.

Equal Opportunity Employer
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