Bistro - Cook III

Rising Star Casino; Rising Sun (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Rising Star Casino in Indiana seeks an experienced kitchen professional to support food preparation and service in a high-volume outlet. You will coordinate with the Sous Chef and maintain a clean, sanitary workspace while preparing soups, sauces, and high-value items.

Applicants must have 3 years of kitchen experience, a high school diploma or equivalent, and Indiana Gaming Commission Level 3 license. Excellent communication under stress and strict adherence to safety guidelines are essential.

Qualifications

• Three years previous kitchen experience.
• High school diploma or equivalent preferred.
• Ability to communicate effectively with others while under high stress and in compliance with company rules.
• Indiana Gaming Commission Occupational License – Level 3 required.
• Must view sanitation and food handling video and follow established guidelines.

Responsibilities

• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces & major high value food items.
• Utilizes left over foods and ensures no shortage of prepared food during operation.
• Works closely with Sous Chef.
• Possesses advanced knife skills.
• Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
• May also produce banquet food product.

Skills

Kitchen experience

High-stress communication

Food safety

Education

High school diploma or equivalent

Job description

Job Category: FoodPrep, & Serving Related Occupations

Requisition Number: BISTR008209

• Posted : August 24, 2026
• Full-Time

Locations

Showing 1 location

Description

Essential Job Functions:

• In the absence of a Sous Chef, may be asked to watch over a food outlet.


• Maintains a clean and sanitary work area.


• Prepares daily soups and sauces & major high value food items.


• Utilizes left over foods and ensures no shortage of prepared food during operation.


• Works closely with Sous Chef.


• Possesses advanced knife skills.


• Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.


• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.


• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.


• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)


• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:

• May also produce banquet food product

Job Qualifications:

• Experience Required: Three years previous kitchen experience.


• Education Required: High school diploma or equivalent preferred.


• Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations.


• Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License – Level 3.


• Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.