Bistro - Cook II

Full House Resorts, Inc; Rising Sun (IN); On-site; USD 16,531 - 23,419; Full time

Job summary

Full House Resorts, Inc. is seeking a line cook to follow recipes and uphold quality in a fast-paced kitchen. You will produce items from production sheets, handle basic soups and sauces, and work under the direction of the Sous Chef or Lead Cook, while maintaining teamwork under stress.

The role requires basic knife skills and reliable communication to ensure smooth kitchen operations and adherence to safety guidelines.

Qualifications

• Ability to communicate effectively with others; follows rules and regulations.
• Basic knife skills required for daily prep and production.
• Knowledge of standard kitchen safety practices.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in high volume and high quality environment.
• Works from production sheets & recipes.
• Has knowledge of basic soup and sauce production.
• Follows directions of Sous Chef or Lead Cook (Cook III).
• Works cooperatively with others under high stress.
• Assists with food preparation.
• Wears appropriate uniform and safety gear.
• Provide service in line with company culture and policies.

Skills

Communication

Knife skills

Regulatory compliance

Education

High school diploma or equivalent

Job description

Job Details

Description

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in high volume and high quality environment.
• Works from production sheets & recipes.
• Has knowledge of basic soup and sauce production.
• Follows directions of Sous Chef or Lead Cook (Cook III).
• Works cooperatively with others under high stress.
• Assists with food preparation.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions

• Performs miscellaneous duties as assigned or directed by a Chef.
• Keeps and uses rotated food items using FIFO method (First In, First Out).
• Keeps refrigerators and dry storage clean & organized.

Job Qualifications

• Experience Required: Six months previous experience in kitchen production.
• Education Required: High school diploma or equivalent preferred.
• Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.