Cook II- Breakfast Shift

Full House Resorts, Inc; Rising Sun (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality company in Rising Sun, Indiana, is seeking an Early Morning Cook. The ideal candidate should have a high school diploma and at least six months of kitchen production experience. Responsibilities include maintaining high quality in food preparation, following recipes, and working effectively in a team under high stress. Applicants must comply with company regulations and possess basic knife skills. This role emphasizes teamwork and customer service reflecting the company culture of Satisfaction, Togetherness, Appreciation, and Recognition.

Qualifications

• Six months previous experience in kitchen production.
• Ability to communicate effectively with others at all times.
• Understands and complies with all Company and departmental rules and regulations.

Responsibilities

• Follows recipe specifications to maintain high quality.
• Cooks in high volume and quality environments.
• Works cooperatively under high stress.

Skills

Effective communication

Basic knife skills

Education

High school diploma or equivalent

Job description

Early Morning Cook

Essential Job Functions

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in high volume and high quality environment.
• Works from production sheets & recipes.
• Has knowledge of basic soup and sauce production.
• Follows directions of Sous Chef or Lead Cook (Cook III).
• Works cooperatively with others under high stress.
• Assists with food preparation.
• Wears appropriate uniform: chef coat, issued pants, socks, slip‑resistant black shoes, cook beanie and/or hair net.
• Provides service to internal and external customers reflecting the company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.).
• Responsible for immediately informing the on‑site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to the company Self‑Reporting Policy.

Other Job Functions

• Performs miscellaneous duties as assigned or directed by a Chef.
• Keeps and uses rotated food items using FIFO method (First In, First Out).
• Keeps refrigerators and dry storage clean & organized.

Job Qualifications

• Experience required: Six months previous experience in kitchen production.
• Education required: High school diploma or equivalent preferred.
• Skills, knowledge and/or abilities required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.