Cook II- Breakfast Shift

Rising Star Casino; Rising Sun (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Rising Star Casino is seeking an Early Morning Cook to join our kitchen team. You will follow recipes, prep items, and ensure consistent quality for high-volume service in a fast-paced casino environment.

The role requires basic knife skills, reliable communication, and the ability to work under pressure. Previous kitchen experience is preferred; HS diploma or equivalent is a plus. This is an on-site, full-time position with opportunities to grow in a vibrant hospitality setting.

Qualifications

• Six months experience in kitchen production.
• High school diploma or equivalent preferred.
• Ability to communicate effectively with others at all times and follow rules and safety requirements.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in a high-volume, high-quality environment.
• Works from production sheets and recipes.
• Has knowledge of basic soup and sauce production.
• Follows directions of Sous Chef or Lead Cook (Cook III).
• Works cooperatively with others under high stress.
• Assists with food preparation.
• Wears required uniform: chef coat, pants, socks, slip-resistant shoes, cook hat or hair net.
• Provides service to internal and external customers reflecting S.T.A.R. values.
• Reports any internal control or state gaming violations per Self-Reporting Policy.

Skills

Communication

Rule compliance

Knife skills

Education

High School Diploma or Equivalent

Job description

Description

Early Morning Cook

Essential Job Functions

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in high volume and high quality environment.
• Works from production sheets & recipes.
• Has knowledge of basic soup and sauce production.
• Follows directions of Sous Chef or Lead Cook (Cook III).
• Works cooperatively with others under high stress.
• Assists with food preparation.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions

• Performs miscellaneous duties as assigned or directed by a Chef.
• Keeps and uses rotated food items using FIFO method (First In, First Out).
• Keeps refrigerators and dry storage clean & organized.

Job Qualifications

• Experience Required: Six months previous experience in kitchen production.
• Education Required: High school diploma or equivalent preferred.
• Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.