Bistro Cook: Elevate Guest Experience & Growth (Part-Time)

Del Monte Hotel Management LLC in; City of Albany (NY); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

Hotel room discounts

Discounts on food and beverages

Professional development opportunities

Comprehensive benefits for full-time (

Job summary

DelMonte Hotel Group in Albany, NY is seeking a Bistro Cook to join our on-site team. The role offers part-time hours with competitive compensation and benefits, and opportunities for development within a hospitality leader.

You will prepare Bistro and Market fare per menu specs, ensure food safety, and support inventory and administrative tasks to sustain quality and cost controls. Join our family-focused workplace today.

Qualifications

• 3 to 6 months related experience in food service preparation role.
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills.

Responsibilities

• Assist in the set-up and closing of the kitchen area using the provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while maintaining quality.
• Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
• Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Skills

Food service experience

Organizational skills

Time management

Prioritization

Education

One year certificate from college or technical school

Job description

DelMonte Hotel Group in Albany, NY is seeking a Bistro Cook to join our on-site team. The role offers part-time hours with competitive compensation and benefits, and opportunities for development within a hospitality leader.

You will prepare Bistro and Market fare per menu specs, ensure food safety, and support inventory and administrative tasks to sustain quality and cost controls. Join our family-focused workplace today.