Bistro Cook - AM Shifts

Del Monte Hotel Management LLC in; City of Albany (NY); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

Hotel room discounts

Discounts on food and beverages

Professional development opportunities

Comprehensive benefits for full-time (

Job summary

DelMonte Hotel Group in Albany, NY is seeking a Bistro Cook to join our on-site team. The role offers part-time hours with competitive compensation and benefits, and opportunities for development within a hospitality leader.

You will prepare Bistro and Market fare per menu specs, ensure food safety, and support inventory and administrative tasks to sustain quality and cost controls. Join our family-focused workplace today.

Qualifications

• 3 to 6 months related experience in food service preparation role.
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills.

Responsibilities

• Assist in the set-up and closing of the kitchen area using the provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while maintaining quality.
• Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
• Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Skills

Food service experience

Organizational skills

Time management

Prioritization

Education

One year certificate from college or technical school

Job description

Job Category: Food and Beverage & Culinary

Requisition Number: BISTR007937

• Posted : October 22, 2026
• Part-Time
• On-site
• Rate : $16.50 USD per hour

Locations

Showing 1 location

Courtyard by Marriott Albany Thruway
1455 Washington Ave
Albany, NY 12206, USA

Description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Bistro Cook.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today - we're waiting to hear from you!

Job Responsibilities

Your specific duties in this role will include:

• Assist in the set-up and closing of the kitchen area using the provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while maintaining quality.
• Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
• Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
• Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Job Requirements

We are looking for a self-motivated Bistro Cook with a strong work ethic and a drive to exceed expectations.

Specific qualifications for the role include:

• 3 to 6 months related experience in food service preparation role
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills

As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. It's the kind of company where many of our associates come for a job but stay for a career - where your strengths will be appreciated, and each of us can indeed be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary depending on location.

Your compensation package:

• Compensation $16.50 - $16.75 per hour
• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.