Bistro Cook - Growth, Benefits & Hotel Discounts

Del Monte Hotel Management LLC; Town of Penfield (NY); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Hotel room discounts

Food & beverage discounts

Professional development

Job summary

DelMonte Hotel Group is hiring a Bistro Cook to support culinary operations and deliver quality guest experiences. The role emphasizes quick prep, cooking to order, and maintaining cleanliness and organization within the kitchen.

Ideal candidates have 3–6 months of food service experience and a relevant certificate or equivalent education. The position offers competitive pay and full-time benefits in a hospitality setting.

Qualifications

• 3 to 6 months related experience in food service preparation role.
• One year certificate from college or technical school; or equivalent combination of education and experience.

Responsibilities

• Set up and close the kitchen area using provided checklists.
• Prepare and serve Bistro and banquet fare per menu and specs using ovens and equipment.
• Maintain food safety and sanitation standards.
• Assist with inventory, ordering, and cost controls.
• Assist with administrative tasks and maintenance checks as needed.

Skills

Organizational skills

Time management

Prioritization

Education

One year certificate

Job description

DelMonte Hotel Group is hiring a Bistro Cook to support culinary operations and deliver quality guest experiences. The role emphasizes quick prep, cooking to order, and maintaining cleanliness and organization within the kitchen.

Ideal candidates have 3–6 months of food service experience and a relevant certificate or equivalent education. The position offers competitive pay and full-time benefits in a hospitality setting.