Bistro Cook

Courtyard by Marriott - Generation Park, TX; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Bistro Cook for their location in Houston, Texas. The ideal candidate should have a passion for cooking and experience in a restaurant setting, preparing a variety of dishes while adhering to high quality and safety standards. This full-time position offers competitive pay and various employee benefits, including career advancement opportunities, within a positive work environment.

Benefits

Discounted room rates at Marriott hotels

Career advancement opportunities

Positive work environment

Qualifications

• Minimum of 1-2 years of experience as a cook in a restaurant or hospitality setting.
• Knowledge of bistro-style cuisine and various cooking techniques.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook a variety of dishes including soups, salads, and entrees.
• Ensure cleanliness and comply with health regulations.
• Assist in menu planning and maintain inventory levels.

Skills

Cooking

Time Management

Communication

Education

High School Diploma or equivalent

Job description

Job Summary:
The Bistro Cook at Courtyard by Marriott Houston Northeast - Generation Park, TX is responsible for preparing and cooking delicious meals for our guests in a timely and efficient manner. This is a Full Time - hourly Hospitality / Restaurant job in Houston, Texas, and is an individual contributor role. The successful candidate will have a passion for cooking and a strong knowledge of bistro-style cuisine.

Compensation & Benefits:
The compensation for this position is $13 per hour, paid biweekly. In addition, the Bistro Cook will have access to a range of benefits, including discounted room rates at Marriott hotels, career advancement opportunities, and a positive work environment.

Responsibilities:
- Prepare and cook a variety of dishes, including breakfast items, soups, salads, sandwiches, and entrees, according to recipes and quality standards.
- Ensure all food is prepared and plated in a timely and efficient manner, while maintaining high levels of cleanliness and food safety.
- Assist in menu planning, ordering supplies, and maintaining inventory levels to meet demand.
- Uphold the company’s brand standards by consistently providing high-quality food and exceptional customer service.
- Keep work stations and kitchen area clean, sanitized, and organized at all times.
- Comply with all health and safety regulations, including proper food handling and storage procedures.
- Collaborate with other kitchen staff and team members to ensure smooth operations and exceptional guest experiences.

Requirements:
- High School Diploma or equivalent.
- Minimum of 1-2 years of experience as a cook in a restaurant or hospitality setting.
- Knowledge of bistro-style cuisine and an understanding of different cooking techniques.
- Strong communication and time management skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Must be able to stand for extended periods and lift up to 50lbs.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.

EEOC Statement:
Our company is an equal opportunity employer and is committed to creating a diverse and inclusive work environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

e-Verify Employer